Almond butter is an excellent alternative to peanut butter for those who have a peanut allergy or want to try a different nut butter.
Peanut butter is more expensive than this so you will want to ensure it stays fresh and doesn’t spoil.
Many people are curious about how to store almond butter. Can it be frozen? These are important questions, and we’ll be answering them in detail today.
Can you freeze almond butter? Yes, you can! Almond butter can be frozen for six to twelve months. You can portion it into the appropriate serving sizes. Make sure to seal it with an airtight seal and allow it to expand while it freezes.
There are many things you need to know about freezing almond butter. Continue reading to learn more!
Can you freeze almond butter?
You might freeze almond butter for a variety of reasons. Perhaps you have a container that you bought in the past but didn’t use it all before the almonds rancid. You might also freeze the contents in small portions for smoothies.
Freezing almond butter in its original container won’t help because when you thaw the butter, it will return to where it was before it goes bad.
These are the steps you need to follow to make almond butter freeze like a pro.
Seal and Portion
Find out how much almond butter your family would consume in a few days, and then buy containers that are close to this amount.
Place your almond butter in the containers. Leave some room at the top to allow for expansion.
Foods with high water content freeze and expand slightly. This will prevent your container from opening or warping.
To prevent air from entering the container and causing freeze burn, you might place some plastic wrap on top of the almond butter.
Label and Freeze
After your almond butter has been sealed, you’ll need to use a piece masking tape to write the date and contents, and then stick it to the container.
Although it might seem tempting to skip this step after a while, sometimes it can be difficult to recall when and what you frozen.
It can be stored in the freezer for 6-12 months .
How do you freeze almond butter for smoothies?
You can freeze almond butter in ice cube trays if you wish to make smoothies out of it.
To prevent freezer burn, I prefer to transfer it to an airtight freezer bag once it has frozen. Your almond butter will need approximately 24 hours to freeze.
How do you defrost almond butter?
Depending on what you plan to use your almond butter for, how you defrost it will depend on how you intend to use it. You don’t have to thaw your almond butter if you have already frozen it in ice cubes for smoothies. Blend your smoothie by adding a few cubes.
When you’re defrosting a container of almond butter, it is best to take it out the day before you need it.
It can be left to thaw overnight in the refrigerator. If I’m not in a hurry, I may just place the container on a plate to catch condensation in my kitchen.
After your almond butter has been defrosted , you will need to stir it, especially if using a natural brand.
It is common for the oil and solids to separate, giving it an off-putting texture. You can make almond butter again by simply stirring it with a spoon.
How do you preserve almond butter?
Almond butter and other nut butters are rich in essential fatty acids such as omega-6 and HTML3.
These fats are extremely healthy but they can also be sensitive to heat and light. This means they can quickly spoil and leave you with unappetizing almond butter.
Stir the almond butter once you have it home to combine the oils and solids. Almond butter should be kept in the refrigerator for maximum freshness.
To prevent oils from becoming rancid, store them in a cool, dark pantry if you don’t have enough space in your refrigerator.
How long does refrigerator-free almond butter last?
Almond butter will last for about one month if it is kept in the fridge. It will taste bitter or rancid because of the fats in almond butter.
