Chocolate mousse is quick, easy and delicious. This dessert can be enjoyed anytime of the day, and it can even be served straight from the fridge with some whipped topping.
It is hard to believe there could be leftovers of chocolate mousse. However, it is delicious. So, how can we store it and freeze it? Let’s see what happens!
Can you freeze chocolate mousse? Chocolate mousse can be frozen for up to two months. Divide the leftovers into small portions and keep them in an airtight container. This will ensure that you get the best results. Frozen chocolate mousse can be made as a main dessert.
Continue reading to learn more about how to freeze chocolate mousse, what the best method is, how it can be frozen and how long you can keep it frozen.
What is Chocolate Mousse Made Of?
Before you can decide if you can freeze chocolate mousse or not, it is important to understand what the ingredients are. Some ingredients freeze well while others don’t.
A chocolate mousse is made up of cream, sugar and eggs. Although every chocolate mousse recipe is different, these ingredients are the same.
How Long Does Chocolate Mousse Last?
Chocolate mousse is made with eggs, cream, butter, and cream. It must be kept in a cool, dry place. Chocolate mousse is not long-lasting because dairy tends to spoil faster than other ingredients.
Your chocolate mousse will keep for 4-5 days in the fridge, but most bakers prefer it to be consumed within 1-2 days.
Your chocolate mousse should not be left at room temperature. It can become susceptible to bacteria contamination after just 2 hours.
It is possible for the chocolate mousse’s texture and shape to change if it is left out in the cold too long.
Can You Freeze Chocolate Mousse?
It is possible to freeze chocolate mousse if it is needed for more than 4-5 days. It can be stored in the freezer for up to two months if it is properly stored.
The way you use it later will determine how well chocolate mousse freezes. Although you may notice some texture changes, it can still be eaten as a frozen dessert.
There are safe ways to safely thaw it before you eat it. It may show slight variations, but it could lose its firmness in the worst case.
Your chocolate mousse may contain gelatin. This will affect the time it can be kept in the freezer.
How to Freeze Chocolate Mousse
Freezing chocolate mousse can be a simple and quick process.
You can simply put store-bought chocolate mousse in the freezer “as it is”, if the package is not opened.
How to freeze homemade chocolate mousse
- Prepare the containers that you will need to freeze the chocolate mousse. Freezer-safe containers with lids work best. You can choose the right size based on how much you want to freeze.
- Place the chocolate mousse into the containers. Make sure it is level. This is only for aesthetic purposes.
- Cover the containers with the lids. You can seal the containers with several layers of plastic wrap if they do not have lids.
- The date and contents should be labeled on the containers. Place them flat in the freezer to set the mousse.
Can You Freeze Chocolate Mousse Cake?
You can also freeze chocolate mousse cake, just like chocolate mousse.
Keep in mind, however, that the chocolate in the batter will harden as it freezes. It will be difficult to get the cake’s light texture back even when it is brought back to room temperature.
This storage method is better than throwing away good food if you don’t mind some texture changes.
How to freeze chocolate mousse cake
- To make it easier to freeze, cut it in small pieces.
- Each cake should be placed in a freezer-safe container that has a lid. You can wrap each cake portion in plastic wrap and place them in a freezer safe bag if you don’t have enough containers.
- Label the bags and containers with the contents and the date, and place them in the freezer.
Frozen Chocolate Mousse
Frozen chocolate mousse is best in its frozen form. Defrosting can cause textural changes you might not like.
Mousse can change its texture after it has been frozen. However, if it is kept frozen and enjoyed as a frozen dessert it can be very enjoyable and you don’t have to worry about it changing texture.
The best way to melt the chocolate mousse is to remove it from the freezer and place it in the refrigerator to chill for several hours.
You can serve it once it has thawed. It is best to not heat it up before you serve it as this can cause it to lose its texture and taste.
Can You Refreeze Chocolate Mousse?
Refreezing food is not a good idea. It can alter the texture and make it difficult to eat again.
The ingredients in chocolate mousse can cause it to not freeze completely. It also undergoes textural changes.
It is possible to alter the texture of the mousse by freezing it again. This can affect the quality and taste of the mousse.
How to Make Frozen Chocolate Mousse
Frozen chocolate mousse is similar to ice cream, and does not require any churning. To enjoy this delicious frozen dessert, you can either freeze chocolate mousse or make frozen chocolate mousse right away.
Ingredients
- Eggs
- High-quality chocolate
- Heavy cream
- Sugar
- Vanilla extract
Instructions
- Place the chocolate in a bowl. Stir frequently until the chocolate is melted and is smooth. Allow it to cool.
- Use a hand mixer to whip the cream to medium peaks in a chilled bowl. Continue whipping the vanilla extract until stiff peaks are formed. Keep the whipped cream refrigerated until you are ready to use it.
- Beat the eggwhites in a separate bowl until they are frothy. While the mixer is still running, slowly add the sugar to the mixture and beat until it reaches stiff peaks. Set it aside.
- Beat the eggs in a separate bowl until thickened and pale in color.
- While the mixer is still running, slowly pour the melted, cooled chocolate into your egg yolks. Beat until everything is well-blended.
- Mix the whipped Cream into the egg yolks and chocolate mixture. Beat it on medium speed, until well combined.
- Fold in the remaining whipped cream into the bowl using a spatula.
- Fold in a third of the frothed eggs and fold them gently using a silicone spatula. Fold in the third and continue folding until you get a uniform chocolate mousse.
- Divide the mousse in ramekins, and freeze for at 4 hours to set it properly.
- Serve with whipped cream, chocolate shavings and another batch!
Frozen Chocolate Mousse
Frozen chocolate mousse is similar to ice cream, and does not require any churning. To enjoy this delicious frozen dessert, you can either freeze chocolate mousse or make frozen chocolate mousse right away.
Ingredients
- Eggs
- High-quality chocolate
- Heavy cream
- Sugar
- Vanilla extract
Instructions
- Place the chocolate in a bowl. Stir frequently until the chocolate is melted and is smooth. Allow it to cool.
- Use a hand mixer to whip the cream to medium peaks in a chilled bowl. Continue whipping the vanilla extract until stiff peaks are formed. Keep the whipped cream refrigerated until you are ready to use it.
- Beat the eggwhites in a separate bowl until they are frothy. While the mixer is still running, slowly add the sugar to the mixture and beat until it reaches stiff peaks. Set it aside.
- Beat the eggs in a separate bowl until thickened and pale in color.
- While the mixer is still running, slowly pour the melted, cooled chocolate into your egg yolks. Beat until everything is well-blended.
- Mix the whipped Cream into the egg yolks and chocolate mixture. Beat it on medium speed, until well combined.
- Fold in the remaining whipped cream into the bowl using a spatula.
- Fold in a third of the frothed eggs and fold them gently using a silicone spatula. Fold in the third and continue folding until you get a uniform chocolate mousse.
- Divide the mousse in ramekins, and freeze for at 4 hours to set it properly.
- Serve with a second batch of delicious whipped Cream and chocolate shavings.
Similar Questions
We thought we’d add a few more questions to help you get to grips with freezing chocolate mousse.
Can strawberry mousse be frozen?
You can freeze strawberry mousse the same way you would chocolate mousse. Both contain the same ingredients so freezing is not an issue.
How can you tell if chocolate mousse has gone bad?
There are several ways to tell whether your chocolate mousse is bad. It should be thrown out if it smells bad. This is often due to the milk going bad.
Mold growth on your chocolate mousse is another sign that you should be aware of. It is best to not eat the chocolate mousse if it appears slimy or wet.
Can you eat chocolate mousse made from raw eggs?
You may be wondering if chocolate mousse (and other mousses) can be eaten safely since they are made with raw eggs. To ensure that it is safe to eat, use only pasteurized eggs. Also, keep your workspace and hands clean to prevent cross-contamination.
