Scotch eggs are a favorite snack because of their portability, delicious flavor and texture.
They were originally created in England in late 19th-century as a quick snack.
Scotch eggs might sound confusing. They are made from a boiled eggs wrapped in sausage meat. Depending on your preference, they are then breaded and deep-fried.
They are delicious because of their variety of textures, from crispy outside to soft egg in center.
These little packets are full of protein and make the perfect base for a hearty meal when paired together with a salad or a good dipping sauce.
They are also easy to transport, making them an ideal snack for busy days and a great addition to your summer picnic basket.
Can you freeze Scotch eggs? Scotch eggs can be unappetizing after being frozen. This is because the texture of the Scotch eggs doesn’t always survive freezing. They can be kept in the refrigerator for a few days.
For the best Scotch eggs, here are some tips and tricks.
What happens when you freeze a Scotch egg?
It may seem tempting to freeze your Scotch eggs to preserve them for later. However, this strategy can often backfire.
The water in your Scotch eggs forms little ice crystals when they are frozen. The crystals will melt when you thaw them, which can make your Scotch eggs soggy.
When you freeze a Scotch eggs, the meat layer often separates from the egg, and the entire thing will break apart.
Also, eggs can take on a strange texture when they are frozen or thawed. The crispy, delicious outer coating can become mushy or crumbly.
It is not a good idea to freeze your Scotch eggs unless you intend on using it for mash once thawed.
How long can you keep Scotch eggs in the fridge?
Scotch eggs are filling so make sure you have enough if you buy or make a batch.
The best way to store leftover Scotch eggs safely is to put them in the refrigerator. They can last between 4 and 7 days in the fridge depending on how well you store them.
You can also prepare your scotch egg and keep them in the fridge without cooking. They will keep for 3 days if left uncooked in the refrigerator.
If you desire a crunchy exterior and softer yolk, this option might be the best.
How do you store Scotch eggs so they last longer?
It may seem tempting to store all your Scotch eggs in one container. However, you can add an extra step to prevent them from getting too soggy in the refrigerator.
For the best texture, follow these steps to store your Scotch eggs properly.
- 1. Allow your Scotch eggs to cool completely. They should be placed on a cooling rack to allow air to circulate around them.
- 2. After they have cooled completely, wrap each egg individually in plastic wrap. Wrap them tightly and seal
- 3. Wrap your eggs in foil and place them in an airtight or large fridge/freezer bag. Make sure that there is no air inside the bag before sealing it.
- 4. You can write the contents and date on a piece of masking tape to help you recall when they were made.
- 5. Keep in the refrigerator for 4-7 days.
You Can Microwave a Scotch Egg!
You’re now ready to enjoy your scotch eggs. But, do you know if it is possible to heat it up in the microwave?
You shouldn’t microwave whole scotch eggs because they will likely explode and make a mess.
How Do You Reheat Scotch Eggs?
There are two options to heat a scotch eggs: cut it in quarters, then microwave it. However, this can dry out the inside.
If you want a crispy outside, you can also heat a scotch eggs in the oven at 350degF.
If you want your scotch eggs to remain crispy, another option is to refrigerate them in oil or to fry them in an air fryer for just a few minutes.
Don’t worry if you don’t wish to reheat your Scotch Egg. They taste great at room temperature or chilled.
These can be added to sandwiches or snacks by popping them in your picnic basket.
What goes with Scotch Eggs for Dinner?
Scotch eggs can be paired with a variety of dishes, from savory side dishes to light and fresh options. Here are some of my favourite pairings:
- Fries or chips , depending on where you are from. This is a classic pub pairing. A Scotch egg with crispy potatoes is extremely comforting.
- A green salad. This can be a nice contrast to the Scotch eggs’ richness. You are free to be as creative as you like or as simple as possible. A good balsamic or cider vinaigrette can be a great way to balance the egg.
- Mashed potatoes. You can also serve your Scotch eggs with mashed potatoes. A bite that combines the creamy mash and the crunch of the egg can be a match made for heaven.
- Baked beans. A classic pairing from the UK. A tomato baked bean is a popular topping for Scotch eggs.
- Pickles. The vinaigrette in a salad can cut through the rich taste of Scotch eggs, but the briney sourness in your pickle can also do the same. Pickles have a wonderful crunch that compliments the various textures of your Scotch eggs.
What sauces and dips go well with Scotch eggs?
They can also be used as a vehicle for sauces, just like most other foods. These sauces can enhance the Scotch egg’s flavor and create something new and exciting.
There are many sauces that can be used with Scotch eggs, including mustard sauce.
- Mustard Sauce. This sauce makes a great accompaniment to a Scotch eggs. It is usually made with yellow mustard or Djion mustard and some sugar, mayo, cream or lemon juice.
- Chipotle Mayo. You can add a bit of spice to your Scotch eggs by adding a chipotle mayo.
- Garlic mayo. Although not a traditional pairing, garlic mayo can be used on nearly any food it touches. This option is great for garlic lovers.
- Sweet Chili Sauce. This sauce is a favorite in many restaurants across the country. Although often served with wontons and satays, the sweet and spicy flavor pairs well with the salty crunchiness and sweetness of a Scotch eggs.
- Steak Sauce. For something richer, A1 Steak Sauce and HP Sauce are great choices.
- Chutneys. There are many great chutney options available, such as mango chutneys or tomato chutneys that can be paired with Scotch eggs. They can be sweetened with sour or honey, which can help balance the egg’s rich saltiness.
- Tartar Sauce. Although tartar sauce is often paired with fish and chips it can also be enjoyed with a Scotch eggs. It is usually made from mayo with relish, lemon and herbs. This makes it creamy, tangy and fresh.
Which Sausage Meat Should I Use to Make a Scotch Egg?
You can make your own sausage meat to create different flavors. These are some of my favorite recipes:
- Maple breakfast sausage. This will add a hint of sweetness to your final egg.
- Lao sausage. It’s a great choice for those with an adventurous streak. This sausage is made with garlic, lemongrass, kaffir lime leaves and onions. It also contains fish sauce and chili which give it a fresh, herbaceous taste.
- Chorizo Sausage. This option gives your egg some heat.
- Italian Sausage. This classic sausage is great with a Scotch Egg.
- Honey Garlic. A sweeter alternative with hints garlic to spice up your egg.
